In Quebec, every industry has its annual recognition gala.
Music has the Félix, television has the Gémaux, humour has the Olivier...
Now, gastronomy will have its Laurier Awards.
The Laurier Awards’ mission is to highlight Quebec gastronomy
on a local, national and global scale by crowning those whom the industry consider to be
the best chefs, artisans, producers
and contributors to the advancement of our culinary landscape.
The Lauriers will always be awarded by and for the industry
The Laurier Awards has an ethics committee comprised of members from all culinary disciplines to ensure the initiative’s objectivity and credibility.
The committee is comprised of :
Feel free to contact us with any questions